Pure Power, Straight from the Source

Strength starts at the root—literally. That’s why we source our organic Peruvian ginger from the rich, biodiverse soils of Peru, where it’s hand-harvested at peak potency. No shortcuts. No compromises. Just the strongest ginger, grown the way nature intended.

And we don’t stop there. 

To preserve its natural power, we use a cold-press process that avoids heat-based extraction. This means more nutrients, higher potency, and a bold kick in every sip.

BECAUSE WHEN IT COMES TO STRENGTH, WE DON’T CUT CORNERS — WE BRING THE HEAT.

Hand holding a bottle of Slapp Ginger Turmeric wellness shot.

Why Cold-Pressed Ginger Packs More Power

Not all ginger shots are created equal. Cold-pressed juice keeps more of the good stuff — nutrients, enzymes, and flavor — intact. Here’s why that matters:

More Nutrients, Less Waste:

Cold-pressing uses hydraulic pressure instead of heat, preserving more of the vitamins, minerals, and enzymes that traditional juicing methods often destroy.

Maximum Flavor, No Heat Damage:

Heat can dull natural taste and color. Cold-pressed ginger stays bold, vibrant, and packed with its signature zing.

No Fillers, No Preservatives:

Slapp ginger shots are made with nothing but real, organic ingredients—no added sugars, no sweeteners, no shelf-life extenders.

Fresh and Powerful, Every Time:

Cold-pressed juice isn’t made to sit on a shelf for months. It’s meant to be consumed fresh—at its peak of flavorand nutrition.

Watch Out for Watered-Down Ginger Shots

Some ginger shots may say “cold-pressed,” but not all of them are the real deal. Many are diluted with water, tea, or other fillers—which means you’re not getting the full strength of pure cold-pressed fresh ginger.

By choosing Slapp, you’re getting ginger in its purest, most powerful form—exactly how nature intended.